What is Food Made Good?

This week, Brae was awarded 3-Stars in Sustainable Restaurant Association's Food Made Good Accreditation for the second time.

The Sustainable Restaurant Association sets the standard for sustainable hospitality businesses around the world.

Their Food Made Good Standard is a rigorous, 360-degree, holistic assessment of F&B businesses that evaluates the impact of the entire operation across the three pillars of Sourcing, Society and Environment.

The 3-Star rating acknowledges our enduring commitment to making a positive impact on people and the planet.

How do we do this?

We source well by celebrating provenance, supporting our farmers and fishers, serving more plants and better meat and sourcing our seafood sustainably.

We contribute to society by treating our staff fairly, feeding people well and supporting our community.

We protect the environment by reducing our footprint, wasting less food and reducing, reusing and recycling.