At Brae, you’ll settle into a welcoming dining room set amid native gardens and productive farmland.
Each day, we carefully select the highest quality organic produce from our farm – as well as that of local growers and ethical, sustainable producers. With the greatest respect, we craft these ingredients into a tasting menu designed to showcase our location and the season.
To eat
We serve an environmentally focused Australian cuisine featuring produce grown at Brae farm and sourced from local, ethical farmers, makers and suppliers. We treat both our ingredients and suppliers with the utmost respect.
This season's farm harvest
Mizuna,
green / Mizuna, red elk / Agretti / Kale, Tuscan / Anise hyssop / Nasturtium / Broad bean tips / Rainbow chard / Buckshorn / Rocket / Chickweed / Salad leaves / Lamb's lettuce / Shungiku / Lemon balm / Sorrel, French / Spigariello / Lettuce, freckles / Spinach, English / Marigold, Mexican / Turnip leaves / Miners lettuce / Mint, apple / Beetroot, chiogga / Mint, orchard / Beetroot, golden / Mint, Vietnamese / Turnip, Tokyo / Daikon, purple / Nasturtium / Radish, black Spanish / Oxalis, red / Radish, cherry belle / Pea tendril / Salsify / Rocket, baby / Skirret / Sea celery tip / Shungiku, baby / Spigariello / Artichokes / Bay leaf / Fennel, baby / Chives / Purple sprouting broccoli / Coriander / Rhubarb / Fennel, bronze / Romanesco / Fennel, green / Spigariello florets / Geraldton wax tip / Tuscan kale florets / Leaf celery / Olive herb tip / Borage, blue / Rock samphire Tip / Borage, white / Thyme, caraway / Calendula, orange / Thyme, common / Calendula, yellow / Thyme, lemon / Cornflower / Winter savoury / Gai lan flower / Nasturtium flower / Blood oranges / Pea flower (white) / Cumquat, chinotto / Radish flower (white/pink) / Grapefruit, ruby / Brassica flower (yellow) / Lemon, Lisbon / Shungiku flower / Lemonades / Lemons, myer / Garlic, spring / Limes, Tahitian / Leeks, caranten / Makrut lime leaves / Spring onions, ishikura / Mandarin, Emperor / Orange leaves / Orange, Joppa /
To drink
We source the wine and other beverages served at Brae from artisans near and far. We search for people with a passion for their craft, a deep respect for their land and a thoughtful approach to their processes.
Our list offers wines of distinction that tell a story of place, often produced with minimal intervention and always reflective of where they were grown and the people who’ve made them.
We also offer a seasonally influenced non-alcoholic pairing option featuring botanical-based beverages grown and produced at Brae.
Accompanying alcoholic beverages +$240pp
Accompanying non-alcoholic beverages +$140pp
