At Brae, you’ll settle into a welcoming dining room set amid native gardens and productive farmland.
Each day, we carefully select the highest quality organic produce from our farm – as well as that of local growers and ethical, sustainable producers. With the greatest respect, we craft these ingredients into a tasting menu designed to showcase our location and the season.
To eat
We serve an environmentally focused Australian cuisine featuring produce grown at Brae farm and sourced from local, ethical farmers, makers and suppliers. We treat both our ingredients and suppliers with the utmost respect.
Our tasting menu is $370pp
This season's farm harvest
Radish,
cherry belle / Pears, Josephine / Radish, watermelon / Pears, winter nellis / Sweet potato, purple / Pistachio / Turnip, golden / Quinces / Turnip, Tokyo / Amaranth / Endive, frisee / Anise hyssop / Ice plant / Chamomile / Kale, Tuscan / Kale, red Russian / Nasturtium / Lamb's lettuce / Radicchio, Castelfranco / Lemon balm / Radicchio, Rosa / Lemon balm / Radicchio, Treviso / Lettuce, freckles / Rainbow chard / Malabar spinach / Rocket / Marigold, Mexican / Salad leaves / Mint, orchard / Mint, Vietnamese / Shungiku / Sorrel, French / Mizuna, green streaks / Spinach, English / Mizuna, red streaks / Turnip leaves / Zucchini stem / Oxalis, red / Spring onions, red beard / Spinach / Garlic, Australian white / Sweet potato leaves / Onions, purplette / Onions, red Tropea / Borage, white / Shallots, French / Calendula, orange / Calendula, yellow / Finger limes / Fennel flowers and pollen / Lemon, Lisbon / Malabar spinach flower / Limes, Tahitian / Nasturtium flower / Makrut lime leaves / Pineapple sage flower / Orange leaves / Shungiku flower / Yuzu (green) / Bay leaf / Artichokes / Chervil / Cabbage, hispi / Chives / Capsicum, bullhorn / Coriander / Cossack pineapple / Dill / Eggplants, diamond / Fennel, bronze / Fennel, baby / Fennel, green / Kohlrabi / Fig leaves / Peppers, Espelette / Geraldton wax tip / Pumpkin, red kuri / Leaf celery / Rhubarb / Lovage / Tomatillos, green / Olive herb / Zucchini / Parsley / Rock samphire / Beetroot, chiogga / Rosemary / Beetroot, Detroit / Tarragon, French / Beetroot, golden / Thyme, caraway / Carrot, Nantes / Thyme, common / Daikon, mini mak / Thyme, lemon / Daikon, purple / Winter savoury / Radish, black Spanish / Tomato varieties; Amana orange / Blush / Broad ripple currant / Del Vesuvio / Green grape / Green zebra / Jaune Flamme / Oxheart pink / Oxheart red / Pink bumblebee / Tigerella / Tommy Toe / Wapsipinicon peach /
To drink
We source the wine and other beverages served at Brae from artisans near and far. We search for people with a passion for their craft, a deep respect for their land and a thoughtful approach to their processes.
Our list offers wines of distinction that tell a story of place, often produced with minimal intervention and always reflective of where they were grown and the people who’ve made them.
We also offer a seasonally influenced non-alcoholic pairing option featuring botanical-based beverages grown and produced at Brae.
Matched wines +$240pp
Matched non-alcoholic beverages +$140pp
