At Brae, you’ll settle into a welcoming dining room set amid native gardens and productive farmland.
Each day, we carefully select the highest quality organic produce from our farm – as well as that of local growers and ethical, sustainable producers. With the greatest respect, we craft these ingredients into a tasting menu designed to showcase our location and the season.
To eat
We serve an environmentally focused Australian cuisine featuring produce grown at Brae farm and sourced from local, ethical farmers, makers and suppliers. We treat both our ingredients and suppliers with the utmost respect.
Our tasting menu is $370pp
This season's farm harvest
Broad
bean tips / Buckshorn / Chickweed / Fenugreek / Ice plant / Kale, purple Russian / Kale, red Russian / Kale, Tuscan / Lemon balm / Lettuce, freckles / Marigold, Mexican / Miner's lettuce / Mint, orchard / Mint, Vietnamese / Mizuna, purple / Mizuna, green streaks / Nasturtium / Oxalis, red / Rocket, baby / Rocket, wild / Shungiku, baby / Tatsoi / Tokyo bekana / Mixed salad leaves / Pigface leaves / Rainbow chard / Rocket / Shungiku / Sorrel, French / Spinach, English / Alyssum / Calendula, orange / Calendula, yellow / Gai lan flowers / Cornflowers / Shungiku flower / Bay leaf / Chervil / Coriander / Dill / Fennel, bronze / Fennel, green / Geraldton wax / Leaf celery / Olive herb / Parsley / Rock samphire / Rosemary / Thyme, common / Thyme, lemon / Winter tarragon / Medlars / Quinces / Lemon, Eureka / Lemon, myer / Lemonades / Limes, Tahitian / Makrut lime leaves / Orange leaves / Oranges / Tangelos / Artichokes / Cabbage, savoy / Cabbage, hispi / Cauliflower, snowball / Pumpkin, black futsu / Pumpkin, golden nugget / Pumpkin, Musquee Provence / Pumpkin, Oregon homestead / Punterelle / Rhubarb / Beetroot, badger flame / Beetroot, chiogga / Beetroot, Detroit / Beetroot, golden / Carrot, jerada Nantes / Radish, black Spanish / Radish, cherry belle / Radish, mini mak daikon / Radish, miyashige daikon / Radish, purple daikon / Radish, watermelon / Swedes / Turnip, golden / Turnip, Tokyo /
To drink
We source the wine and other beverages served at Brae from artisans near and far. We search for people with a passion for their craft, a deep respect for their land and a thoughtful approach to their processes.
Our list offers wines of distinction that tell a story of place, often produced with minimal intervention and always reflective of where they were grown and the people who’ve made them.
We also offer a seasonally influenced non-alcoholic pairing option featuring botanical-based beverages grown and produced at Brae.
Matched wines +$240pp
Matched non-alcoholic beverages +$140pp
