Stay in Good Company

In this episode of the Stay in Good Company podcast, Chef Dan Hunter goes on a reminiscing journey of the first 10 years of Brae with founder, producer and host, Mollie Reese. Together they explore how this unique restaurant, organic farm and boutique accommodation nestled in a hillside of the Otways hinterland came to be. Hear what the journey has been like for him, his family and team, as together they have stewarded this landscape and refined an innovative approach to sustainable and ethical production, to offer a unique Australian cuisine built around an immense respect for nature, place and seasonality.